Cantonese Style BBQ

In Cantonese speaking regions around Hong Kong, including Guangdong and Macau, roast meat is a staple part of the diet. But this is not any old roast meat as it is prepared and produced very carefully with extra special ingredients, powders and sauces.

In China, Cantonese BBQ roast meat is known as “siu mei,” which refers to its method of preparation over an open wood fire or roasted on spits.

And now you can sample these flavours yourself in one of our restaurants, complete with our own special twist. We’ve developed a secret recipe with unique ingredients that tastes like nothing you’ve ever encountered before. And remember that we’ve been creating Cantonese style roast meat since 1997. With this level of experience, we are confident that you will be more than happy with your meal.